It is written that if your eye should offend you, to pluck it out and cast it away. Well, just so happens that crumby bread is no exception. Last night I set the bread master to bake a delicious loaf of honey wheat goodness only to discover a hardened lump of gluten plastered to the inside of the bread machine. May this be a lesson to all: eye-balling a bread recipe is bad. very bad...
Precise measurements are crucial and great care should be taken to ensure correct ingredient amount, nigh unto the atomic weight. So I ended up making my regular pbj sandwich on butt bread today which tasted just like it sounds, though looking on the brighter side, I think I've invented a material more resilient than articular cartilage.
3 comments:
And I thought those fancy-dancy bread-making machines were fool-proof. Whoda thunk the next medical miracle break-through would come from a bread-making machine.
Did it just not cook long enough, or were you short on a few items, like yeast, say, and improvised? Because bread, staple of life that it is, does have an attitude if it doesn't get it's way.
Rhys here, "butt bread" OMG I am convulsing from not laughing loudly right now in the library. You are sooo funnny.
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